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No. 3037
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I was going to post a few pictures on the steps of making fried rice, but the quality was so bad that it wasn't worth it. Here's one most of the way through. It's basically fried rice for people who don't want to put that much effort into it, I eat this just about every evening in one large portion, because I do not eat very much for the majority of the day. The thing that dictates taste most is how well the rice is made (how much water to use, how long to cook it). After this it's easy to be consistent. After you make the rice, make some eggs in a pan (I use 3 usually) and scramble them on about half way heat on the gas burner. You don't need to cook them completely just so that they're not runny because you still have to add rice etc and they will continue cooking. Then put all the rice in the pan and stir it up with the eggs. When it's all stirred add oil (any kind works, I have olive oil) what I do is put a little bit around the rim of what's in the pan. Then stir it up and add soy/tamari sauce. The amount of this used is the second thing that dictates taste, and if you use low salt or regular kind. I usually make 1.5 cups of dry rice, and based on what I measured today about 1/8 cup (not exact) of sauce works well. Then stir it and leave it till it browns rice a bit, then add vegetables. Sometimes I add green onion if I have it but I don't today. I usually just use a ton of broccoli. I get it frozen, with that you can just take it out of the freezer and put it in the pan frozen. A good way to gauge when its done is just to turn off the heat when the vegetables have thawed out completely. It's a pretty quick meal to make, and it tastes great at least I think so. The process is basically stir, wait 10 seconds, stir, etc. until it's done. You could probably very easily make better fried rice by looking it up a bit and putting some more things in, but far as I'm concerned it's 80% of the result for a fraction of the effort.
Post edited on 3rd Mar 2020, 7:55pm
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