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No. 1626
[Edit]
>>1624
Natto? I've eaten it, you can go to a local japanese supermarket and buy it refrigerated. I didn't like it all that much without the accompanying seasoning. Basically the anime trope of it being very stringy/sticky is completely true (c.f. sabagebu), I was actually surprised by that considering that they also considered "okra" as sticky which is not really true. In terms of taste, eating it directly it tastes a bit bitter, maybe best comparison would be some like really aged cheeses. I did not consider it a pleasant taste on its own. When paired with a savory sauce like in dashitsuyu natto (the pack I bought came with mustard and fish-soy-umami sauce) it's not bad. I still would not eat it in bulk, but with the sauce and as a side-dish for rice it would probably be fine.
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