Where the autistic get artistic.
[Return] [Entire Thread] [Last 50 posts]
Posting mode: Reply
Name
Email
Subject   (reply to 2688)
Message
BB Code
File
File URL
Embed   Help
Password  (for post and file deletion)
  • Supported file types are: FLV, GIF, JPEG, JPG, MP3, OGG, PNG, RAR, SWF, WEBM, ZIP
  • Maximum file size allowed is 7000 KB.
  • Images greater than 260x260 pixels will be thumbnailed.
  • Currently 911 unique user posts.
  • board catalog

File 147017075176.jpg - (1.38MB , 3264x1836 , 20160802_133405.jpg )
2688 No. 2688 [Edit]
I baked a chicken thigh. I rubbed a mix of hoisin sauce/lime juice/hot sauce/sake in to it before baking. I served it over rice and added a mix of the same spices I added before baking.
19 posts omitted. Last 50 shown. Expand all images
>> No. 2790 [Edit]
File 149388229144.jpg - (0.97MB , 1920x2560 , IMG_20170504_170737.jpg )
2790
Had to make something quick and easy tonight since I'm working so I made beef n beans. It is about as simple as it comes: fry off your beef chunks, add butter beans and black eyed peas, add spanish onion, chuck in papkrika, salt, pepper and cayenne pepper. Fry until it's how you like it. Done, and it tastes damn good too. Maybe slightly trailer trash level but it is tasty and healthy so it a pretty good dish overall.
>> No. 2797 [Edit]
File 14960457381.jpg - (1.73MB , 2560x1920 , IMG_20170529_174243.jpg )
2797
Бесбармақ. It literally means 5 fingers. What it is is slow cooked meat, with some veges (I only had onion) on a bed of noodle squares that you use to eat the topping. The thing in the cup is сорпа which is a traditional accompaniment to this dish. It's a meat broth. I also put yoghurt on it because steppe food is very greasy and rich and yoghurt cuts that a bit.

It was pretty nice really. I have leftovers since I made way more than I thought I did but that's okay, it is the kind of food that keeps for a few days, and the broth works as a base for sauces and shit like that if I cook something else.

It was pretty nice actually. Nowhere near as pretty as some I've seen but pleasant enough to eat.
>> No. 2805 [Edit]
File 149644243262.jpg - (0.96MB , 2048x1152 , 20170601_184517.jpg )
2805
Ma Po Tofu. Couldn't find silken tofu so I used firm. Offset that by simmering it a bit longer in the water and then the sauce. It was very good. Next time I will add more crushed sichuan peppercorn for the numbing sensation. I checked some more stores for silken tofu, but couldn't find it, so I will just keep using the firm stuff.
>> No. 2811 [Edit]
File 149737839082.jpg - (717.31KB , 2048x1152 , 20170613_112009.jpg )
2811
chunky peanut butter cookies. or whats left of them.
>> No. 2812 [Edit]
I can't cook anymore... so I always wish I had a neighbour or friend that lived nearby, who would bring me all these amazing treats every now and then. Even in my fantasy, it'd still not be worth it for then I guess.

Anyway, I love this thread; keep it going all of you.
>> No. 2814 [Edit]
File 149776900238.jpg - (251.85KB , 472x1396 , 1290405015051.jpg )
2814
>>2768
Thats very interesting, I've read a little about central asian cooking tried making any of it. The cheeses from yak and camel milk seem particularly appealing, especially the smoked ones. So does kumis and those strange breads they make in the buried ovens.
>> No. 2815 [Edit]
File 149777030435.jpg - (75.62KB , 500x327 , tandoor.jpg )
2815
>>2814
Kumis is quite nice. The taste is a bit weird at first, but it's a very mild alcohol that gives you a bit of a buzz without the bloating of beer nor the heavy hit of hard liquor. The bread they make is beautiful. It's an artform as much as it is something to eat. It's actually a good demonstration of how important bread is in the local cultures because obviously if you're nomadic you can't lay down wheat for flour, you need to get that from a bazaar or something. This means that flour based food is historically seen as a special food, especially bread because it was not something that you could make with things you had. You needed to bring things from outside the camp in to make it. So when they make it, they put a lot of effort into it.

I'm can't remember what the word for the clay ovens is in Kazakh, but oven/furnace is пеш - 'pesh' so presumably it's that. They're far more common in the south since it's traditionally been earlier to sedentise. It's like I said above, the kazan was commonly used as a kind of portable oven for baking. Flip it over the fire and stick your dough to it. It's the same theory as a tandoor-like oven. With those they also just stick the dough to the sides and let it bake there. Pic is Punjabi but the theory is the same all the way to Asia Minor at least.
>> No. 2821 [Edit]
>>2815
so how is it that the dough sticks to the wall but doesn't tear when its removed? high fat content in the dough or is it the oven operator's finely tuned motor skills or something else?
>> No. 2822 [Edit]
File 149964523442.jpg - (565.52KB , 2048x1152 , 20170709_170044.jpg )
2822
Plain white cake with vanilla-banana buttercream frosting. The cake came out kind of dense, probably because I used a springform pan which was much larger than called for (lost my regular cake pans).
>> No. 2823 [Edit]
>>2821
I believe that it's practice and the fact that the surface bakes dry and is no longer so adhesive. Not entirely sure.

>>2822
You good sir, are a god. Baking is hard as balls, so a little dense is a whole lot better than I could do. Looks great to me

Post edited on 10th Jul 2017, 12:33am
>> No. 2847 [Edit]
File 15060385616.jpg - (837.80KB , 2048x1152 , 20170921_165931.jpg )
2847
Brownies. Just a boxed mix with some protein powder added.
>> No. 2849 [Edit]
File 150630487556.jpg - (683.92KB , 2048x1152 , 9ad55412-ec6b-445f-8790-fb011f8ed43b-1476286861.jpg )
2849
onions and beef stir fry. marinated beef in grated garlic+ginger, soy sauce, lime juice, vinegar-based hot sauce. sliced onions and fried at medium high heat for a few minutes in vegetable oil. added the beef and sauce and fried for another few min, though i over shot it by a bit. served it over white rice.
>> No. 2876 [Edit]
File 151628773715.jpg - (1.22MB , 2576x1932 , 20180118_063015.jpg )
2876
pancakes and coffee
>> No. 2885 [Edit]
File 152000801465.jpg - (88.75KB , 556x471 , 1.jpg )
2885
Sorry, I've got not recipes but I have some pics to post~

Quick fix noodle salad with fusilli, dried tomatoes, cherry tomatoes, feta, bit of (olive, or not) oil. You can add other stuff too of course, I sometimes add sunflower or pumpkin seeds. Add rucola on top afterwards, mixing in rucola will just ruinthe rucola and make the salad go bad that much faster. Good by itself or with some meat.
>> No. 2886 [Edit]
File 152000828618.jpg - (97.13KB , 612x467 , 2.jpg )
2886
Similar salad, but this time with actual lettuce and some poultry.
>> No. 2887 [Edit]
File 152000837277.jpg - (82.95KB , 576x457 , 3.jpg )
2887
This is a good one - apple chips. My mom brings me a lot of green, sour apples every year and I cut them into thin slices and dry them out like this. Really delicious.
>> No. 2888 [Edit]
File 152000851984.jpg - (169.20KB , 676x507 , 4.jpg )
2888
A mexican casserole before it went into the oven. With corn, red beans, chorizo, paprika, obviously cheese.
>> No. 2889 [Edit]
File 15200086367.jpg - (87.31KB , 626x487 , 5.jpg )
2889
Tagliatelle with mascarpone, in lemon sauce. Adding the right amount of salt to balance the sourness of lemon and sweetness of mascarpone is the key. A fast, simple dish.
>> No. 2890 [Edit]
File 152000892740.jpg - (109.91KB , 645x410 , 6.jpg )
2890
''Aglio e olio''. King of fast dishes, you can fix this bad boy in 15 minutes. In parentheses cause any self respecting Italian would murder me for adding black olives, dried tomatoes, parsley and the like to it. But I do, and it's better that way. Sorry Italy.
I also sprinkle it with a fair share of lemon juice, really brings out the taste. But the beauty of the dish is you can just add whatever you like.
>> No. 2891 [Edit]
File 152000915497.jpg - (178.37KB , 652x487 , 7.jpg )
2891
And finally today's pizza, unbaked, maybe will post a baked pic tomorrow? This was the best dish I've made in ages, it turned out so well. The toppings is just your run of the mill onion, paprika, corn. Also BBQ sauce which helped a lot. But they key was the dough which I made with corn flour and a ton of carrot juice (you can tell how the dough is very orange in the pictures). Brilliant.
I made a ton intending to spend 3 days eating it but it was so good I just ate half today.
>> No. 2892 [Edit]
>>2889
What is this, a dish for birds? Or did you take the picture after eating three quarters of it?
>>2887
How long do these last?
>> No. 2893 [Edit]
File 152000938527.jpg - (150.99KB , 644x473 , 8.jpg )
2893
Different angle.
>> No. 2896 [Edit]
>>2892

I ate a big plate of pumpkin soup before that one. The dish is deceptively sating because of mascarpone.

As for the apple chips... Hmm, I wouldn't know, I go through mine in no time. Probably depends heavily on how you store them. You have to keep them away from any sort of humidity for sure.
>> No. 2899 [Edit]
File 152123497494.jpg - (101.54KB , 735x514 , f28242f642.jpg )
2899
Alright, might as well post some follow up pics.
Here's the baked pizza. You should already be able to tell just how tall the dough has gotten...
>> No. 2900 [Edit]
File 152123513244.jpg - (115.32KB , 697x585 , 1acb9129f8.jpg )
2900
... but if you can't take a look at this.
Now, normally a pizza with this much dough would end up straight in the trash bin. Unedible. You'd barely notice the toppings. But despite what this looks like it was soo soft you barely noticed it. I noticed it less than with a pizza that has super thin dough. It was really flavourful too thanks to adding carrot juice before baking the dough.

Again, really proud of how it turned out.
>> No. 2901 [Edit]
File 152123525134.jpg - (140.33KB , 800x522 , 0817b18e48.jpg )
2901
Here's a frittata I made the other day. Cherry tomatoes, scallion, mascarpone, camembert, some sausage. Eggs. Turned out okay but something was missing. I threw in an entire (sliced) chilli pepper but it wasn't spicy enough I guess.
>> No. 2902 [Edit]
File 152123526997.jpg - (106.64KB , 790x526 , 1d9fec51d9.jpg )
2902
>> No. 2921 [Edit]
File 153011591623.png - (917.54KB , 618x601 , 1c15300e84.png )
2921
Writing in ketchup can be surprisingly hard depending on what your... 'bottle' is like.
>> No. 2922 [Edit]
>>2921
yeah you need to have the right tip on your squeeze bottle and you need to have had plenty of practice to do that stuff for it to come out looking good. they make it look easy in anime, but its pretty challenging.
>> No. 2984 [Edit]
File 156656026692.jpg - (124.47KB , 1000x663 , bread.jpg )
2984
Here's a bread I made
>> No. 2985 [Edit]
File 156656032425.jpg - (309.92KB , 1000x1000 , stew.jpg )
2985
>>2984
And a stew
>> No. 2986 [Edit]
Looks really delicious...!
>> No. 2988 [Edit]
File 156763379027.png - (568.46KB , 562x1000 , b.png )
2988
Beer.
>> No. 3005 [Edit]
File 157154738246.jpg - (436.90KB , 1440x1080 , Pizzas 01.jpg )
3005
Here's two pizzas I made on Friday...! My mom made the tomato sauce and dough, though. It was very fun. I went out of my way to make the regular pizza to look as perfect as possible. The baked-in pizzas got all the ugly or not as pretty parts. Sadly, we didn't have fresh or even frozen field mushrooms, but they were tasty, also, anyway. I can't imagine how tasty it would've been with fresh mushrooms, because this must've been the tastiest pizza I've eaten in my whole life...! I'm not sure how to improve on it, the next time, except for maybe the dough, which I do think could be improved significantly (not my mom's fault; it's the recipe she followed which I think is not perfect). The baked-in pizza was my very first attempt at it, so I had to patch up three holes that appeared in it with flour. A good suggestion is to keep a bit of dough to patch holes with, in case this happens. Also, one should finish the baked-in pizzas first, as otherwise, the dough will get a bit too dry to easily turn over (also make sure to keep a decent amount of flour underneath the dough, or it won't get off for turning over).

I didn't have a salad for it so I grilled the remainder of the paprika I had used. It, too, was tasty, but I think I should've salted it inside, a bit. I also had a very tasty non-alcoholic beer with it, which I also photographed.

Sorry about all the photos.... I have OCD, so I decided just to include all of them. Also, the mobile phone I used to photograph with has a depth function that I used on most photos, which I think looks kind of odd.... but oh well..

I still have a piece of it left.... I will keep it for Monday to eat together with Hestia.
>> No. 3006 [Edit]
File 15715474516.jpg - (452.20KB , 1440x1080 , Pizzas 02.jpg )
3006
>>3005
Photo 2...
>> No. 3007 [Edit]
File 157154749117.jpg - (486.79KB , 1440x1080 , Pizzas 03.jpg )
3007
>>3006
3
>> No. 3008 [Edit]
File 157154753875.jpg - (330.18KB , 1440x1080 , Pizzas 04.jpg )
3008
>>3007
In the oven.
>> No. 3009 [Edit]
File 157154758754.jpg - (444.24KB , 1440x1080 , Pizzas 05.jpg )
3009
>>3008
Not yet baked....
>> No. 3010 [Edit]
File 157154763185.jpg - (538.81KB , 1440x1080 , Pizzas 06.jpg )
3010
>>3009
Done...!
>> No. 3011 [Edit]
File 157154769341.jpg - (478.05KB , 1440x1080 , Pizzas 07.jpg )
3011
>>3010
>> No. 3012 [Edit]
File 157154773698.jpg - (481.46KB , 1440x1080 , Pizzas 08.jpg )
3012
>>3011
>> No. 3013 [Edit]
File 157154776731.jpg - (333.16KB , 1440x1080 , Pizzas 09.jpg )
3013
>>3012
>> No. 3014 [Edit]
File 157154783380.jpg - (421.17KB , 1440x1080 , Pizzas 10.jpg )
3014
>>3013
Baking the baked-in one...!! (Well, it wasn't yet baked-in, here.)
>> No. 3015 [Edit]
File 157154788330.jpg - (378.26KB , 1440x1080 , Pizzas 11.jpg )
3015
>>3014
Yum!! It was very tasty, to say the very least....
>> No. 3016 [Edit]
File 157154794497.jpg - (333.58KB , 1080x1440 , Pizzas 12.jpg )
3016
>>3015
I had this non-alcoholic beer with it. It was surprisingly tasty.
>> No. 3017 [Edit]
File 157154801019.jpg - (546.79KB , 1440x1080 , Pizzas 13.jpg )
3017
>>3016
Now the baked-in was done. This is the one I still have a piece left of...
>> No. 3018 [Edit]
File 15715480662.jpg - (483.33KB , 1440x1080 , Pizzas 14.jpg )
3018
>>3017
Another angle of it. It doesn't look like much, but it was extremely delicious...!
>> No. 3019 [Edit]
>>3018
I forgot to say that those dark things on it are salty, sun-dried tomatoes. Definitely very tasty on pizza, too...!
>> No. 3020 [Edit]
Looks fucking great. Good job.
Can you post the recipe?
>> No. 3021 [Edit]
>>3005
I really enjoyed this and your proceeding posts, and the food does indeed look very tasty. Thanks for posting it!
[Return] [Entire Thread] [Last 50 posts]

View catalog

Delete post []
Password  
Report post
Reason  


[Home] [Manage]



[ Rules ] [ an / foe / ma / mp3 / vg / vn ] [ cr / fig / navi ] [ mai / ot / so / tat ] [ arc / ddl / irc / lol / ns / pic ] [ home ]