I had some of this recently at a restaurant, and it is very good. I bought a bottle, but haven't opened it yet. http://www.budgetbottle.com/sku10240_TAIWAN-LYCHEE-WINE-750ML

I'm currently working on a 1.75L bottle of Merlot. It's got a very strong taste, and I'm finding it difficult to drink straight. I've got some soda water to mix with it, but I think I need to add some juice as well.

In general I like dark beer that is moderately acidic. I don't know much of beer terms though.

thirst quenching, mediocre lagers ain't bad

>>544
Kirin is my favourite import beer.

For a few years now the extent of my drinking alone has been the occasional six pack while I watch a foreign film or play a foreign game.
Drinking Tsingtao while playing Detention for instance was an amazing experience. The drunk buzz increased the dreamy headspace.

North American beer in general is pretty crap. Craft stuff is better.

>>544
I really want to try some nip beer just to see how it compares to the crap I normally drink, last night went out for a pack of 30 budlites they now sell here.

Its water, but it works. Although I've never been much a snob when it comes to beers, I want the effect then the rest.

I love Redd's, Raspberry is my favorite.

Vodka, straight. I love it.
Not everyone knows how to drink it but it's easy.
Here's the traditional method practiced by us slavs:
First inhale through the nose and hold your breath. Swallow your drink, than exhale through the mouth only, keeping your nasal passage closed the whole time.
Repeat the cycle of inhaling through nose only and exhaling through mouth a couple of times.

It might sound awkward and forced but it's easy to get used to.
It's not a sudden, manual interruption of normal and relaxed respiration, just a different natural rhythm added to the cycle.

Drank like this the spirit tastes smoother, better. The intoxication feels somewhat different too (more pleasant in my opinion) as you don't inhale as much alcohol vapour.