everything except fish

>>8459
Probably just about everything except the ones with barbecue sauce. A pizza's got to have tomato sauce for me.

>>8459
You know, I've never actually tried anchovies. Is it just me or do a lot of places just not offer it anymore? I once made salmon pizza at home and it tasted great though.

plain cheese pizza, maybe with pepperoni

Any pizza is fine, though I prefer sausage.

Cheese

I like sausage sometimes but 99% of the time I get pizza is pepperoni with extra sauce

Meat lovers I guess, with barbeque sauce

>>8478
australian detected

>>8479
Eh? ..Uh, I thought they had that stuff in other countries too!

*blushes*

pepperoni, extra sauce.

>>8480
They do. I'm not sure why that guy is under the impression it is an Aussie only pizza.

As for me, anything with Jalapenos is ok. I wish there was something stronger though. Jalapenos are really weak. I also like Pizza where they throw hotsauce on it.

Pepperoni or bacon with pineapples, so good.

I've always been a fan of plain old cheese, but lately I've been trying pizza with peppers, onions and chicken on it and it's pretty good stuff.
>>8484
In my opinion, pineapples and pizza should stay as far away from each other as possible. It just...doesn't belong. Too sweet.

Post edited on 19th Jun 2011, 1:10am

pepperoni, sausage, mushrooms, black olives, and salami

I'm happy with just pepperoni, but my favorite kind of pizza brings mushrooms and black olives along.

>>8486
Chicken goes surprisingly well with pizza. It's probably my favorite topping.

>>8488
This exactly.

Margherita. That's right, I like my pizza with crust and cheese only.

Whatever sauce it uses should be plentiful and strongly flavoured. This goes for tomato, BBQ, dressings, etc. That's my only real requirement. If there's a good sauce and enough of it, I'll take plain cheese.

That being said I'd love to try (and would probably like) more creative California-style pizzas.

Cheese-stuffed deep-dish with pepperoni and sausage.

>>8486
Didn't you say you were gonna try pizza with leeks on it? How did that go?

>>8500
Yeah, I somehow forgot that I wanted to do that until I saw my post in one of the old threads that got bumped in /mai/ last week. I made that post four months ago, and I still haven't tried leek pizza. What the fuck am I doing with my life.

I don't care as long as it's oven-brick.

It's probably due to my upbringing that I like NY-style pepperoni or plain pizzas smothered in gallons of oil.

>>8502
H-hey now, don't beat yourself up over it, we can all be a little forgetful at times. I'm sure she still appreciates the thought.

Oh right: NY-style cheese pizza. Any pizza made anywhere else is not a pizza.

Hyper-pizza sounds nice too.

Tuna and onions.
Also, I prefer Italian-style pizza over what they sell at Pizza Hut and so on.

Hey, I made you a pizza!
Ooh, what flavor?
Pizza flavor.
My favorite!

Hm, what kind of pizza do I like? I like the one my sister makes.

Arugula and dried tomatoes.

Love my veggies.

Pizza is fine and all but, am I the only one that freaks out about having to order it ? It always take some time for me to gather strenght to make the call and even then, I come off really weird.

Sigh....
*Goes back to /so/*

>>8527

Hooray for the internet age and ordering everything online now, even pizza.

>>8528
you still have to deal with the awkward deliveryman encounter
once someone asked me if my room was an internet cafe

>>8527
No...

('A`)

>>8529
An internet cafe? How many computers do you have in your room?

Pizza Hut makes something called pepperoni lovers pan pizza. At least I think they still make it.

Lat time I had some was sometime around 2003. Right before most of the Pizza Huts in my area closed down.

Damnit guys I want some of that pizza now.

I cook pizza for a living, and I'm probably going to end up doing it for a very, very long time.


My personal favorite is cheddar cheese mixed with mozza, mushroom, hamburger and sausage. Pepperoni is optional since I honestly barely notice it anymore

I sometimes eat the toppings off before I eat the pizza itself

>>8529
Then just tell them you work as a computer programmer or something.
I don't know how your apartment is structured, but when a deliveryman comes, I generally keep all doors closed so that he only sees a small, dimly lit corridor with not much in it.

I agree about the phone calls though, I never even ordered anything myself until I found out you can do it online.

I like vegetarian pizzas. Basically whatever vegetables on hand. I also like cheese pizzas. Simple is best for me.

Pepperoni Pizza without cheese

Cheese Pizza

I hate myself

>>8640
What's wrong with a basic cheese pizza?

I'm vegetarian so I prefer my pizzas with pineapple, tomato, and sometimes spinach.

Cheese pizza. With nothing but cheese.

Am I doing it wrong when I say I like all kinds of pizza's as long as it's not got Mushrooms, and vegetables on it?

But overall - I think I enjoy a pepperoni pizza more.

P.S By vegetables, I mean ones that aren't peppers. But I don't think I've seen a pizza with mostly vegetables on it.

Post edited on 28th Jun 2011, 10:15am

Regular cheese pizza. I also like to put those crushed red peppers on it. But no real toppings.

I've always been a picky eater. Just another reason to be embarrassed in public if I have to eat with others.....

I like pizza with all of the meat toppings. There are times when some meats lower the quality of the pizza, depending on where you go, so picking places to order it from is something that should be carefully done.

Kebab or bust.

anyone else here like making their own pizzas?

>>8708
I hate doing that, it always comes out bad. I like takeout pizza from either Dominos or Papa Johns. Only peperoni or cheese.

>>8710
did you use bread flour the times you've tried it?

>>8710
Every single time I've had pizza from Papa Johns I ended up getting violently ill. They put something else in that pizza, I know it.

>>8708
>>8710
>>8712
yes I love making my own pizza. I dont know how it can always turn out bad for you, the way I make the dough is pretty simple; just normal plain white flour, water and a little yeast. you can add olive oil and salt if you think it makes a difference.
the toppings I use are usually tomato, onion and fresh herbs+chilis that I grow myself. if I'm going all out I'll get pineapple, capsicum and olives.